Blueberry Buttermilk Pancakes

These are the best - try them solo with syrup or as a stack with grilled Kiwi bacon

Ingredients

2 large eggs
1/4 cup vegetable oil or melted Tararua Butter
1 tsp finely grated lemon zest
1 cup Tararua Buttermilk
2-3 Tbsp brown sugar
2 tsp Edmonds Baking Powder
1/2 tsp Edmonds Baking Soda
1/2 tsp salt
1 1/2 cups Edmonds Standard Grade flour
1 cup frozen or fresh blueberries

Method

Add all the ingredients into the food processor in the order given, except the blueberries. Process. Pour the mixture into a large jug. Leave to stand at room temperature for 30 mins. Pour the pancake mix into a hot pan and add a spoonful of blueberries into the centre of the pancake. Flip when bubbles form and cook on the other side.

Serve drizzled with maple or apple syrup