About Us

Tararua Cultured dairy products help fuel the lives of thousands of New Zealanders every day.

New Zealand's dairy industry emerged in the 1800s and by the 1930s there were factories manufacturing dairy products in almost every town. The history behind the Tararua brand dates back to cooperatives started by dairy farmers in the 1940s. These cooperatives supplied pasteurised milk to South Island cities and towns.

Now you can find Tararua cultured products just about everywhere in New Zealand!

Tararua is owned by Goodman Fielder New Zealand Limited - a name synonymous with quality dairy and baked products.

If you have questions about Tararua, we'd love to hear from you.